cut the yam tuber into chunky cubes and boil in salted water until almost soft about 20 mins
add stock cubes or stock powder, blend the red bell peppers, tomatoes and onions and pour into pot of boiled yam and water. Add sliced onions and powdered pepper, some parsley spice and stir
let boil for yam to soak in the soup for about 8 mins then add the vegetable/ sunflower oil.
When the soup thickens stir until some of the yam cubes break to turn into porridge. Mash some of the
cubes to produce more paste if desired.
let simmer on low heat for about 5 mins and then it is ready to serve
cook: Kenny from Klassic kitchen http://www.facebook.com/klassic1
Phone number: 07949961174 (Business calls only)