How to cook Asaro (Yam Pottage)

Asaro
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Step 1
cut the yam tuber into chunky cubes and boil in salted water until almost soft about 20 mins

Step 2
add stock cubes or stock powder, blend the red bell peppers, tomatoes and onions and pour into pot of boiled yam and water. Add sliced onions and powdered pepper, some parsley spice and stir

Step 3
let boil for yam to soak in the soup for about 8 mins then add the vegetable/ sunflower oil.

 When the soup thickens stir until some of the yam cubes break to turn into porridge. Mash some of the

cubes to produce more paste if desired.

Step 4
let simmer on low heat for about 5 mins and then it is ready to serve

cook: Kenny from Klassic kitchen   http://www.facebook.com/klassic1
Phone number: 07949961174 (Business calls only)

Title: How to cook Asaro (Yam Pottage)

Submited by: africanfoodtv

Category: Nigerian Foods, Yam

Added on: July 6th, 2010

Tags: asaro, yam, yam porridge, yam pottage

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